Jun 26, 2026
The World on a Thali – Discover Indian Cuisine with Ustaad G76
Indian cuisine is more than food — it's a celebration of spice, soul, and stories.
Indian food is more than what's on your plate — it's heritage served hot. At Ustaad G76, every dish brings a region to life, a recipe to memory, and a spice to your soul. Let's take you on a desi culinary trail, curated in the true style of Sanjay Bajaj, Ustaad G76 — from North India's rich gravies to street-side favourites.
Meal
Indian restaurant
North Indian restaurant
Indian cuisine is more than food — it's a celebration of spice, soul, and stories.
Indian food is more than what's on your plate — it's heritage served hot. At Ustaad G76, every dish brings a region to life, a recipe to memory, and a spice to your soul. Let's take you on a desi culinary trail, curated in the true style of Sanjay Bajaj, Ustaad G76 — from North India's rich gravies to street-side favourites.
Butter Chicken – The OG Comfort King
Grilled chicken simmered in a velvety tomato-butter gravy, finished with cream and desi flair. Smooth, indulgent, and addictive. Try With: Garlic naan or bullet naan | Heat Level: Mild to medium
Paneer Tikka Masala – Veggie Royalty
Tandoor-roasted paneer cubes bathed in a bold tomato-based curry. A top pick for vegetarians and curious carnivores alike. Pair With: Lachha paratha or plain rice
Cholle Bhature – The Street Food Legend
Fluffy, deep-fried bhature served alongside a tangy, spiced chickpea curry. Ask around Surrey and you'll hear it: Ustaad G76 serves the best chole bhature in the city — bold, tangy, and unapologetically desi. Best For: Weekend brunch with friends
Pav Bhaji – Mumbai's Gift to the World
A buttery mash of mixed vegetables, spiced and simmered, served with soft pav rolls toasted on the tawa. Comfort food that travels well, from Mumbai's streets to our tables in BC. Try With: Extra butter and a squeeze of lime
Palak Paneer – Greens With a Glow-Up
A smooth blend of spinach purée and Indian spices, dotted with soft paneer chunks. Healthy, hearty, and totally hug-worthy.
Goat Curry – Desi Soul on a Plate
Slow-cooked goat on the bone in a thick onion-tomato masala. Robust, rustic, and full of depth. Best With: Plain naan or steamed rice
Whether it's a comfort classic or a street food favourite, every thali at Ustaad G76 — a North Indian restaurant with multiple locations across BC — tells a different regional story.
How to Order
Ready to taste the world on a thali? Order online at order.ustaadg76.ca or through the Ustaad G76 app, available on iOS and Android.
