Breaking Bread the Indian Way – A Guide to Desi Delights
Roti, naan, kulcha — what’s the difference?
Indian cuisine is nothing without its legendary breads. At Ustaad G76, we roll, knead, and tandoor our way through the ultimate carb celebration.
Roti, naan, kulcha — what’s the difference?
Indian cuisine is nothing without its legendary breads. At Ustaad G76, we roll, knead, and tandoor our way through the ultimate carb celebration.
Butter Naan
Soft, tandoor-baked, and brushed with rich butter. A fluffy classic that completes every curry.
Try It With: Butter Chicken or Shahi Paneer
Garlic Naan
Soft and fluffy with a crispy bottom, finished with roasted garlic and coriander. Perfect for scooping up rich gravies.
Try It With: Butter Chicken or Paneer Tikka Masala
Lachha Paratha
Multi-layered, flaky, and golden brown. The ultimate buttery indulgence.
Try It With: Malai Kofta or Kadhai Paneer
Bhatura & Poori
Deep-fried, puffed breads — bhatura for bold combos like chole, poori for weekend brunch feels.
Try It With: Ustaad Sp. Chana or Aloo Sabzi (Sunday Special)
