The Amritsari Kulcha — Why This Flaky Legend Deserves Royalty Status
Not all breads are born equal. Some are crowned in Punjab.
At Ustaad G76, the Amritsari Kulcha isn’t a side. It’s the hero. And here’s why this flaky, stuffed, buttered beauty deserves the spotlight.
Not all breads are born equal. Some are crowned in Punjab.
At Ustaad G76, the Amritsari Kulcha isn’t a side. It’s the hero. And here’s why this flaky, stuffed, buttered beauty deserves the spotlight.
Crispy Outside, Spicy Inside
Stuffed with potatoes, onions, spices, and sometimes paneer — each kulcha is rolled and roasted to crispy perfection.
Texture: Crusty, flaky layers with soft, spiced core
Served With: Chana, mint chutney, onions, and a blob of butter
Why It’s Royal
Kulchas in Amritsar are street food legends — and ours are made the same way: fire-roasted and pan-buttered till golden.
At G76: We use traditional dough + copper tandoor + real Punjabi hands
Versatility King
Perfect for breakfast, brunch, or midnight hunger. One kulcha = full meal.
Try: Amritsari aloo kulcha + sweet lassi = elite combo
Tandoor Charred, Street Perfect
That golden-brown crust? It’s fire-kissed. Charred in a clay tandoor, crisp outside, soft inside — just like it’s meant to be on Amritsar’s bustling streets.
Pro Tip: Pair with chole, a dollop of butter, and a tangy onion salad for the full roadside dhaba vibe.
