The World on a Thali – Discover Indian Cuisine with Ustaad G76
Indian cuisine is more than food — it’s a celebration of spice, soul, and stories.
Indian food is more than what’s on your plate — it’s heritage served hot.
At Ustaad G76, every dish brings a region to life, a recipe to memory, and a spice to your soul.
Let’s take you on a desi culinary trail — from North India’s rich gravies to coastal heat and homely curries.
Indian cuisine is more than food — it’s a celebration of spice, soul, and stories.
Indian food is more than what’s on your plate — it’s heritage served hot.
At Ustaad G76, every dish brings a region to life, a recipe to memory, and a spice to your soul.
Let’s take you on a desi culinary trail — from North India’s rich gravies to coastal heat and homely curries.
Butter Chicken – The OG Comfort King
Grilled chicken simmered in a velvety tomato-butter gravy, finished with cream and desi flair.
This one’s not just famous — it’s filmy. Smooth, indulgent, and addictive.
Try With: Garlic naan or bullet naan
Heat Level: Mild to medium
Perfect For: First-timers, fans of creamy comfort food
Paneer Tikka Masala – Veggie Royalty
Tandoor-roasted paneer cubes bathed in a bold tomato-based curry.
Creamy, spicy, and unapologetically rich — a top pick for vegetarians (and curious carnivores).
Pair With: Lachha paratha or plain rice
Vibe Check: Power-packed and protein-rich
Palak Paneer – Greens With a Glow-Up
A smooth blend of spinach puree and Indian spices, dotted with soft paneer chunks.
It’s healthy, hearty, and totally hug-worthy.
Combo Tip: Enjoy with jeera rice or tandoori roti
Fun Fact: Even meat-lovers love this one
Goat Curry – Desi Soul on a Plate
Slow-cooked goat on the bone in a thick onion-tomato masala.
Robust, rustic, and full of depth, it’s the kind of dish your Punjabi uncle dreams of.
Best With: Plain naan or steamed rice
Weekend Hero: Served fresh on peak days — come early
